Farewell
Seldom go to Chijmes, this is my second time there and I like the place. Should go there more often and explore.
Alright, I don't know the name of the below dish, it's some chicken soup in a huge melon, I think perhaps it's a winter melon? The taste is awesome!
The below dish, is not a duck, it is a roasted pigeon. Yes pigeon. like yikes right, you see them so often outdoors and now they are there - roasted, on your plate. Apparently the waitress recommended it and that the restaurant does not serve this dish often - only once in awhile when there are stocks. She said we were lucky to try it. It pretty much taste like duck meat though, kinda yummy.
The Peking duck
Brocolli, scallops and toufu cooked with oyster sauce
Some super green veges, super soft and tender I like.
Last dish below, I don't know the name but it's a plate of mix potatos, duck meat etc. The dish came with a plate of nicely peeled large leafy cabbages. I suppose we have to wrap the potatos and duck meat mixture with the cabbage and eat it together, pretty korean style? Very nice texture.
Sis & me
OTD in MissyPixie's FAY CREAM sheer knitted throwover.
After a sumptuous dinner, we decided to separate ways from my cousin's parents. The parents went home first since they have to wake up early tomorrow. Whereas for us, we decided to take a stroll at town and chat. It's a rare opportunity for us to gather like this since they were always out of town. Gonna wait till national day when they fly back QQ.
Love the bottom shot, my favourite hahaa.
Can't wait to travel soon!